Raspberry Ice Cream Cake

Name: Raspberry Ice Cream Cake
Prep time: 30 min
Cook time: 5 min
Total time: 2 h
Yield: 6
Cuisine: German
Ingredients: 500 ml raspberry ice cream; 500 ml vanilla ice cream; raspberries; blackberries

Prep: 30min

| Servings: 6 | Cook: 5min

So fast and delicious: Raspberry ice cream cake from Spoonsparrow for a special occasion

Ingredients

500 ml raspberry ice cream
500 ml vanilla ice cream
raspberries
blackberries

Instructions

1.
Cut the raspberry ice cream into large chunks, then whisk with an electric hand mixer until creamy. Spread the ice cream evenly in a cake pan to a uniform thickness and freeze for at least 1 hour. Whisk the vanilla ice cream until creamy and fill the center of the frozen base.
2.
Cover and place back in the freezer until ready to serve. When serving, briefly warm in water, then pour out. Garnish with berries.