Rapunzel Salad with Bündnerfleisch

Name: Rapunzel Salad with Bündnerfleisch
Total time: 20 min
Yield: 4
Ingredients: 1 orange; 40 g walnut kernels; 1 tsp Honey; 4 tbsp olive oil; Salt; 300 g lamb's lettuce; 200 g Bündner Fleisch (cut into very thin slices)

Prep: —

| Servings: 4 | Cook: —

Rapunzel salad with Bündnerfleisch is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!

Ingredients

1 orange
40 g walnut kernels
1 tsp Honey
4 tbsp olive oil
Salt
300 g lamb's lettuce
200 g Bündner Fleisch (cut into very thin slices)

Instructions

1.
Peel the orange, removing the white pith and separating the fruit segments from the membranes. Squeeze out any remaining juice and collect it.
2.
Roast the walnuts in a hot pan until fragrant, remove, cool, and chop.
3.
Finely chop the orange segments as well. Mix the chopped oranges with the walnuts, collected orange juice, honey, and olive oil. Season with a pinch of salt to taste.
4.
Wash, rinse, dry, and pat the lamb's lettuce dry. Divide it among small bowls, drizzle with the dressing, and arrange the Bündner Fleisch slices decoratively on top. Serve with toasted white bread slices if desired.