Radish Salad with Smoked Trout

Name: Radish Salad with Smoked Trout
Prep time: 20 min
Cook time: 5 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 500 g radish; 250 g radishes; Salts; 400 g smoked trout fillet (skinless); 2 slices toast bread; 1 handful young spinach; 2 sprigs dill; 4 tbsp white wine vinegar; 5 tbsp vegetable oil; 1 tbsp freshly grated horseradish; 1 pinch sugar

Prep: 20min

| Servings: 4 | Cook: 5min

Radish salad with smoked trout is a recipe with fresh ingredients from the category leafy vegetables. Try this and other recipes from Spoonsparrow!

Ingredients

500 g radish
250 g radishes
Salts
400 g smoked trout fillet (skinless)
2 slices toast bread
1 handful young spinach
2 sprigs dill
4 tbsp white wine vinegar
5 tbsp vegetable oil
1 tbsp freshly grated horseradish
1 pinch sugar

Instructions

1.
Peel the radish and cut it lengthwise into long, fine strips or shave. Wash, trim, and slice or shave the radishes finely as well. Salt both and let them sit in water for about 10 minutes. Then pat dry and arrange decoratively on plates. Flake the trout and scatter over the salad.
2.
Toast the bread slices until golden brown.