Radish and Shrimp Skillet on Celery Puree

Ingredients

• 14.1 oz Celery (1 piece)
• Salt
• 1 Shallot
• 1 bunch radishes
• 7 oz Shrimp (peeled)
• 0.5 bunch dill
• 2 tbsp olive oil
• 1 tsp lemon juice
• Pepper
• 2 fl oz Milk (1.5% fat)
• 0.7 oz Parsley (1 bunch)

Instructions

1. 1.

   Peel, wash, and dice the celery, and cook in salted water for 15 minutes over medium heat until tender.

2. 2.

   Meanwhile, peel and finely chop the shallot. Wash and quarter the radishes. Rinse the shrimp and pat them dry. Wash and chop the dill.

3. 3.

   Heat 1 tbsp of oil in a pan. Add the shrimp and sauté for 5-7 minutes over medium heat. Remove and set aside. Add the radishes and shallots to the same oil and sauté for 5 minutes. Add the shrimp, dill, and lemon juice and season with salt and pepper.

4. 4.

   Drain the celery, add milk and the remaining oil, and puree with an immersion blender. Wash, shake dry, chop the parsley, stir it into the puree, and season with salt and pepper. Serve the shrimp skillet on the puree.