Raclette with Pear and Cheese

Ingredients

• 4 pears
• 1 tbsp liquid honey
• 2 tbsp lemon juice
• 250 g Camembert
• 100 g lingonberries (from jar)

Instructions

1. 1.

   Wash the pears, remove the core, and slice lengthwise into about 1 cm thick slices. Mix the honey with the lemon juice and brush the pear surfaces with it. Arrange on a plate. Slice the cheese into about 1 cm thick slices and arrange on another plate. Fill a small bowl with lingonberries and set aside with the pears and cheese for raclette.

2. 2.

   Place several pear slices in a raclette pan, add some lingonberries on top, cover with cheese, and heat until melted.