Quinoa with Leeks

Ingredients

• 250 g leeks (1 stalk)
• 1 bulb fennel
• 1 Garlic clove
• 75 g Quinoa
• 2 tbsp olive oil
• 275 ml classic vegetable broth

Instructions

1. 1.

   Clean the leeks, cut them lengthwise in half and wash thoroughly. Cut the white and light green parts into 1 cm cubes.

2. 2.

   Clean the fennel, wash it and cut into 1 cm cubes. Peel the garlic and finely chop it.

3. 3.

   Rinse the quinoa under cold water in a sieve until the water runs clear.

4. 4.

   Heat the oil in a pot. Add leeks, fennel and garlic and sauté for 4‑5 minutes until lightly browned, stirring constantly.

5. 5.

   Add the vegetable broth, bring to a boil and simmer for 3 minutes.

6. 6.

   Stir in the quinoa, cover and cook over low heat for about 12 minutes.

7. 7.

   At the end of cooking, fluff the quinoa with a fork and season with salt and pepper.