Quince Compote

Name: Quince Compote
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: German
Ingredients: 4 quines; 0.5 lemon (juice); 2 vanilla pods; 150 g brown sugar; 1 clove of nutmeg; 250 ml Water; 150 ml dry white wine

Prep: 10min

| Servings: 1 | Cook: 30min

Quince compote is a recipe with fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!

Ingredients

4 quines
0.5 lemon (juice)
2 vanilla pods
150 g brown sugar
1 clove of nutmeg
250 ml Water
150 ml dry white wine

Instructions

1.
Peel, core, and cut the quines into wedges. Place them in a bowl and drizzle with lemon juice. Split the vanilla pods lengthwise and scrape out the seeds. Combine the vanilla, sugar, nutmeg, water, and wine in a pot and bring to a boil.
2.
Cover the quince wedges and simmer for about 30 minutes until tender but not falling apart (cooking time may vary). Serve warm as a dessert or pour immediately into a glass, seal tightly, and let cool.