Quick Vegetable Soup

Ingredients

• 1 onion
• 50 g peanuts
• 300 g zucchini
• 2 tbsp olive oil
• 600 ml Vegetable Broth
• 100 g Parmesan
• 2 sprigs Mint
• Salt
• Pepper

Instructions

1. 1.

   Peel and finely chop the onion; chop the peanuts, peel, wash and grate the zucchini. Sauté onions in hot oil until translucent, add peanuts and cook briefly, then add zucchini and stir for 2 minutes.

2. 2.

   Add vegetable broth, bring to a boil and simmer for 5 minutes over low heat. Grate Parmesan and stir in; wash mint, shake dry, chop and add to the soup. Season with salt and pepper.