Quick Vegetable Soup

Ingredients

• 400 g cauliflower florets
• 1 apple
• 2 carrots
• 400 g kohlrabi
• 1 tbsp Olive Oil
• 800 ml vegetable broth
• curry powder
• Salt
• Pepper
• apple cider vinegar

Instructions

1. 1.

   Wash and drain the cauliflower. Wash the apple, quarter it, remove the core and dice it into small cubes. Peel the carrots and kohlrabi and dice them as well. Set aside some green from the kohlrabi for garnish.

2. 2.

   Heat olive oil in a pot. Add the vegetables and apple and sauté for 2–3 minutes over medium heat. Pour in the broth, bring to a boil, then simmer for 10–12 minutes over medium heat. Season with curry powder, salt, pepper, and apple cider vinegar. Serve garnished with kohlrabi greens.