Quick Strawberry Sorbet

Ingredients

• 2 lemons
• 75 g raw cane sugar
• 600 g frozen strawberries

Instructions

1. 1.

   Cut the lemons in half and squeeze out the juice. Combine 6 tablespoons of lemon juice with 250 ml water and raw cane sugar in a saucepan.

2. 2.

   Bring to a boil, stirring until the raw cane sugar has completely dissolved. Let the resulting syrup cool down.

3. 3.

   Add the frozen strawberries and the syrup to a stand mixer and blend until smooth.

4. 4.

   Taste the puree with the remaining lemon juice, pour it into a shallow stainless steel bowl and place it in the freezer for 15 minutes. Use an ice scoop to shape quick strawberry sorbet into balls and serve.