Quick Fish Pan

Ingredients

• 4 cod fillets (200 g each)
• 2 onions
• 2 large tomatoes
• 4 tbsp olive oil
• 80 g black olives (pitted)
• Salt
• Pepper
• 0.5 tsp dried thyme
• 0.5 tsp Dried oregano
• 0.5 bunch Parsley (10 g)

Instructions

1. 1.

   Rinse fish fillets under cold water, pat dry and cut into bite-sized pieces. Peel the onion and slice into 1/2 cm thick rounds. Wash, core, and cube the tomatoes roughly.

2. 2.

   Heat oil in a pan and sauté onions over medium heat for about 5 minutes. Add fish pieces, tomato cubes, and olives. Season with salt, pepper, and herbs. Simmer on low heat for about 10 minutes.