Quick Chickpea Salad

Name: Quick Chickpea Salad
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Levantine Cuisine
Ingredients: 250 g red cherry tomatoes; 250 g yellow cherry tomatoes; 1 cucumber; 250 g chickpeas (drained weight; can); 10 g parsley (0.5 bunch); 50 g feta; 1 lemon; 2 tbsp honey; 3 tbsp balsamic vinegar; Salt; Pepper; 3 tbsp olive oil

Prep: 10min

| Servings: 4 | Cook: T0M

The healthy and quick chickpea salad from Spoonsparrow is delicious again and again!

★★★★★ ★

Ingredients

250 g red cherry tomatoes
250 g yellow cherry tomatoes
1 cucumber
250 g chickpeas (drained weight; can)
10 g parsley (0.5 bunch)
50 g feta
1 lemon
2 tbsp honey
3 tbsp balsamic vinegar
Salt
Pepper
3 tbsp olive oil

Instructions

1.
Wash cherry tomatoes, cut them into small pieces and put them in a bowl. Wash cucumber, peel it, cut it into cubes and mix with the tomatoes.
2.
Drain chickpeas in a sieve, rinse cold and mix with the tomato-cucumber mixture.
3.
Wash parsley, shake dry and chop. Also mix under the tomato mixture.
4.
Crumble feta, add to the vegetables and mix well.
5.
Squeeze lemon juice and mix it with honey and balsamic vinegar for the vinaigrette. Whisk in olive oil and season with salt and pepper. Mix vinaigrette with the quick chickpea salad.