Quiche with Sausage and Tomatoes
Prep: 15min
|
Servings: 6
|
Cook: 40min
Quiche with sausage and tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g frozen puff pastry
- 300 g meat sausage
- 2 onions (chopped)
- 1 bunch chives (cut into ribbons)
- 4 tomatoes
- 1 tbsp butter
- 150 ml whipping cream
- 2 Eggs
- 100 g grated cheese
- Salt
- pepper (ground)
Instructions
-
1.
Sauté onions in hot butter, remove from heat and let cool.
-
2.
Briefly blanch tomatoes with hot water, peel, quarter, core and slice into strips.
-
3.
Remove skin from the sausage and dice it.
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4.
Whisk cream with eggs and cheese. Season strongly with salt and pepper. Stir in onions and chives.
-
5.
Roll out pastry as needed and place in a quiche pan, forming a rim about 3 cm high. Distribute tomatoes and sausage on the pastry and pour over the egg mixture. Bake in preheated oven at 200°C fan for about 35-40 minutes until golden brown. Let rest briefly before cutting.
