Quark-Oatmeal Dumplings on Spinach
Quark-oatmeal dumplings on spinach is a recipe with fresh ingredients from the dumpling category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 eggs (medium size)
- 750 g low-fat quark
- 150 g instant oatmeal flakes
- 200 g Camembert cheese
- Salt
- freshly ground pepper
- paprika powder
- coarse oatmeal flakes (for sprinkling)
- 750 g fresh spinach
- 1 onion
- 1 Garlic clove
- 1 tbsp oil
- Salt
- Pepper
- nutmeg
Instructions
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1.
Beat eggs with quark and oatmeal. Dice 100 g camembert into small cubes and stir into the quark mixture. Season with salt, pepper, and paprika powder. Divide the remaining camembert into 12 pieces.
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2.
Shape 12 dumplings from the quark dough, inserting a piece of camembert into each center. Boil plenty of salted water in a large pot. Add the dumplings and simmer gently for about 20 minutes until cooked through.
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3.
Wash and dry the spinach thoroughly. Peel and finely dice onion and garlic. Heat oil in a large pot. Sauté onions and garlic until golden yellow. Add spinach and steam for 5 minutes. Season with salt, pepper, and nutmeg.
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4.
Lift the dumplings from the water with a slotted spoon and drain. Serve together with the spinach.
