Quark Cake

Name: Quark Cake
Prep time: 45 min
Cook time: 1 h
Total time: 2 h
Yield: 1
Ingredients: 200 g Whole Wheat Flour; 80 g cold butter; 1 egg; 0.5 tsp Salt; 4 tbsp milk; flour (for work surface); 250 g low-fat quark; 200 g Cream cheese; 200 g Sour Cream; Salt; pepper (ground); 2 Garlic cloves; 3 eggs; 8 tbsp chopped wild garlic; 4 Cherry Tomatoes; 1 wild garlic leaf

Prep: 45min

| Servings: 1 | Cook: 1h

Quark cake is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g Whole Wheat Flour
80 g cold butter
1 egg
0.5 tsp Salt
4 tbsp milk
flour (for work surface)
250 g low-fat quark
200 g Cream cheese
200 g Sour Cream
Salt
pepper (ground)
2 Garlic cloves
3 eggs
8 tbsp chopped wild garlic
4 Cherry Tomatoes
1 wild garlic leaf

Instructions

1.
Knead flour, cold butter cut into small pieces, egg, salt and milk. Roll out the dough and line the bottom and 3 cm high rim of a greased pan with it, then chill in the refrigerator for 30 minutes.
2.
Wash and halve the cherry tomatoes. Mix quark, cream cheese, sour cream, salt, pepper, pressed garlic and eggs well, then fold in the wild garlic.
3.
Spread the mixture over the shortcrust dough, top with tomatoes. Bake in a preheated oven at 180°C (middle rack) for about 60 minutes, then let rest for another 10 minutes in the turned-off oven. Serve garnished with a wild garlic leaf.