Putenbrust mit Cranberryfüllung

Ingredients

• 2 EL Butter
• 1 onion
• 300 g bratwurst mixture
• 50 g fresh breadcrumbs
• 1 orange (juice and zest)
• 2 EL dried cranberries (or lingonberries)
• 75 g pine nuts (coarsely chopped)
• 2 EL finely chopped sage leaves
• Salt
• ground pepper
• 1.8 kg turkey breast fillet
• 1 egg
• 300 g flour
• 150 g cold butter
• a pinch of salt
• 1 egg

Instructions

1. 1.

   Peel and finely chop the onion, then sauté in hot butter until translucent. In a bowl mix with the bratwurst mixture, breadcrumbs, orange juice and zest, cranberries, pine nuts, sage, salt, and pepper.

2. 2.

   Make a slit along the length of the turkey breast without cutting through, open it like a book, gently flatten, place filling in the center, close, and tie with kitchen twine. Place roast in a greased pan and bake at 200°C for 1.5 hours.