Pumpkin Pie

Ingredients

• 250 g flour
• 100 g coconut oil
• 1 egg
• 2 tbsp Apple cider vinegar
• 3 tbsp ice cold water
• 0.5 tsp Sugar
• Salt
• 400 g peeled pumpkin flesh
• 125 g crème double
• 0.125 l milk
• 175 g brown sugar
• 0.25 tsp cinnamon
• 1 tsp ground cloves
• 1 tsp ground ginger
• 3 eggs
• fat (for the pan)
• 150 g whipping cream
• 1 tsp cinnamon (to sprinkle)

Instructions

1. 1.

   Quickly knead flour with sugar, salt, fat, egg, vinegar and water. Shape into a ball, wrap in foil and refrigerate for 1 hour.

2. 2.

   Cube pumpkin flesh, place in a pot and cook with 100 ml water until soft in 15 minutes; puree, strain through a sieve and mix well with the remaining ingredients.