Pumpkin Ice Cream

Name: Pumpkin Ice Cream
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: German
Ingredients: 4 medium frozen bananas; 250 g pumpkin; 90 ml maple syrup; 0.5 tbsp pumpkin spice (seasoning); 4 tbsp chopped almond kernels

Prep: 20min

| Servings: 8 | Cook: T0M

Try our delicious pumpkin ice cream from Spoonsparrow! Pumpkin flesh is rich in beta-carotene. Good for cellular protection!

Ingredients

4 medium frozen bananas
250 g pumpkin
90 ml maple syrup
0.5 tbsp pumpkin spice (seasoning)
4 tbsp chopped almond kernels

Instructions

1.
Add bananas, pumpkin puree, 80 ml maple syrup and pumpkin spice to a stand mixer and blend until smooth. Alternatively, pour into a tall container and blend with an immersion blender.
2.
Transfer the pumpkin ice cream mixture into a shallow plastic container, spread it evenly, and drizzle with remaining maple syrup. Freeze for at least one hour.
3.
Serve on small bowls and garnish with chopped almonds immediately.