Pumpernickel Toasts with Eel

Name: Pumpernickel Toasts with Eel
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Cuisine: German
Ingredients: 300 g smoked eel (skin removed); 80 g dried figs; 2 tbsp lemon juice; 1 tbsp nut oil; Pepper (ground freshly); 12 pumpernickel toasts; 40 g soft sweet cream butter; dill sprigs (for garnish)

Prep: 15min

| Servings: 12 | Cook: 5min

Pumpernickel toasts with eel is a recipe featuring fresh ingredients from the fish category. Try this and other recipes from Spoonsparrow!

Ingredients

300 g smoked eel (skin removed)
80 g dried figs
2 tbsp lemon juice
1 tbsp nut oil
Pepper (ground freshly)
12 pumpernickel toasts
40 g soft sweet cream butter
dill sprigs (for garnish)

Instructions

1.
Remove any bones from the eel and flake the flesh. Finely chop the figs and mix with lemon juice and oil, then combine with the eel and season with pepper.
2.
Spread the butter on the toast slices, top with the eel mixture, and serve garnished with dill sprigs.