Profiteroles with Chocolate Sauce

Name: Profiteroles with Chocolate Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: 40
Cuisine: German
Ingredients: 250 ml milk; 100 ml whipping cream (30%); 100 g dark chocolate (70%); 1 tbsp rum; 1 tbsp cocoa powder; 40 g sugar; 1 tsp Cornstarch; a pinch of salt; 50 g butter; 150 g flour; 1 tbsp Cornstarch; 1 tsp Baking powder; 4 eggs; 200 ml whipping cream (30%); 2 tbsp powdered sugar

Prep: 30min

| Servings: 40 | Cook: 15min

Profiteroles with chocolate sauce is a recipe featuring fresh ingredients from the puff pastry category. Try this and other recipes from Spoonsparrow!

Ingredients

250 ml milk
100 ml whipping cream (30%)
100 g dark chocolate (70%)
1 tbsp rum
1 tbsp cocoa powder
40 g sugar
1 tsp Cornstarch
a pinch of salt
50 g butter
150 g flour
1 tbsp Cornstarch
1 tsp Baking powder
4 eggs
200 ml whipping cream (30%)
2 tbsp powdered sugar

Instructions

1.
Heat the milk with the cream for the chocolate sauce, add the chopped chocolate and let it melt, stir in rum, cocoa powder and sugar. Whisk the cornstarch with 1 tbsp water until smooth, stir into the chocolate milk and heat again (do not boil!). Then remove from heat and cool, stirring occasionally.
2.
For the profiteroles, pour 250 ml water into a pot, gather all remaining ingredients.