Preserved Fruit

Name: Preserved Fruit
Prep time: 15 min
Cook time: 5 min
Total time: 20 d 20 h 25 min
Yield: 1
Ingredients: 250 g apricots; 250 g dried plums (pitted); 125 g sugar; juice of one lemon; 500 ml brandy; 2 sticks cinnamon

Prep: 15min

| Servings: 1 | Cook: 5min

Preserved fruit is a recipe featuring fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g apricots
250 g dried plums (pitted)
125 g sugar
juice of one lemon
500 ml brandy
2 sticks cinnamon

Instructions

1.
Boil lemon juice with sugar, dissolve the sugar and simmer for about 1 minute, remove from heat and stir in the brandy.
2.
Wash apricots, rinse them, peel, halve and pit. Wash plums and pat dry. Layer apricots and plums in a glass jar, insert halved cinnamon sticks between layers, and fill with the brandy syrup.