Potato-Zucchini Gratin

Name: Potato-Zucchini Gratin
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 16
Cuisine: French
Ingredients: 2 kg potatoes; 800 g Zucchini; 1 tbsp butter (for the dish); 300 ml heavy cream; 2 Eggs; 3 tbsp chopped thyme; 2 Garlic cloves; Salt; Pepper (freshly ground); nutmeg; 70 g freshly grated Parmesan

Prep: 20min

| Servings: 16 | Cook: 40min

The Potato‑Zucchini Gratin by Spoonsparrow is a perfect after‑work recipe – quick to make, healthy and with fresh ingredients.

Ingredients

2 kg potatoes
800 g Zucchini
1 tbsp butter (for the dish)
300 ml heavy cream
2 Eggs
3 tbsp chopped thyme
2 Garlic cloves
Salt
Pepper (freshly ground)
nutmeg
70 g freshly grated Parmesan

Instructions

1.
Peel, wash and slice the potatoes. Wash and slice the zucchini as well. Butter a tart tin and layer potato and zucchini slices alternately, sprinkling each layer lightly with salt and pepper.
2.
Whisk together the cream, eggs, thyme and pressed garlic; season with salt, pepper and nutmeg. Pour enough of this mixture over the gratin to cover it slightly. Sprinkle with Parmesan and bake in a preheated oven at 200 °C (180 °C fan‑forced; gas: level 3) for 35–40 minutes.