Potato Tortilla with Asparagus

Ingredients

• 400 g firm boiling potatoes
• 400 g white asparagus
• 1 tsp grated lime zest (unprocessed)
• 5 eggs
• Salt
• Pepper (freshly ground)
• Tabasco
• a pinch of sugar
• 100 g pine nuts

Instructions

1. 1.

   Cook potatoes with skins in salted water for about 25 minutes.

2. 2.

   Peel the asparagus, trim ends and cut diagonally into thin slices. Peel the potatoes and slice them as well. Place potatoes and asparagus in a greased baking dish. Rinse the lime hot, pat dry, grate the zest, then halve and squeeze out juice. Beat the eggs and season with salt, pepper, sugar, and lime zest. Pour the egg mixture over the vegetables. Bake in a preheated oven at 120°C (low/medium) for about 1 hour.

3. 3.

   Cut the tortilla into pieces and serve sprinkled with pine nuts.