Potato Salad with Tomatoes and Pesto

Name: Potato Salad with Tomatoes and Pesto
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 800 g small new potatoes; 600 g small tomatoes; 4 stems fresh basil; 2 stems fresh parsley; 2 Garlic cloves; 40 g peeled almond kernels; 40 g parmesan cheese (whole piece); 100 ml olive oil; 3 tbsp Lemon juice; Sea salt; black pepper (freshly ground); 8 slices ham (e.g., Parma ham)

Prep: 10min

| Servings: 4 | Cook: 25min

Potato salad with tomatoes and pesto is a recipe featuring fresh ingredients from the potato salad category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g small new potatoes
600 g small tomatoes
4 stems fresh basil
2 stems fresh parsley
2 Garlic cloves
40 g peeled almond kernels
40 g parmesan cheese (whole piece)
100 ml olive oil
3 tbsp Lemon juice
Sea salt
black pepper (freshly ground)
8 slices ham (e.g., Parma ham)

Instructions

1.
Wash the potatoes thoroughly and boil them in salted water for about 25 minutes. While they cook, wash the tomatoes and halve them.
2.
For the pesto, remove the basil and parsley leaves, add the peeled garlic cloves, almonds, and parmesan to a blender. Roughly blend while gradually adding olive oil until the desired consistency is reached; the pesto should not be too fine. Season with lemon juice, sea salt, and pepper.