Potato-Parsnip Puree with Meat
Prep: 20min
|
Servings: 1
|
Cook: 30min
A nutritious potato-parsnip puree enriched with lean turkey provides valuable protein and iron for growing children. Here’s a simple recipe to try.
Ingredients
- 80 g potatoes (1 potato)
- 100 g parsnips
- 25 g lean turkey meat
- 1.5 tbsp apple juice
- 1 tbsp Rapeseed Oil
Instructions
-
1.
Wash, peel, and cut the potatoes and parsnips into small pieces.
-
2.
Rinse the turkey, pat dry, and slice into thin strips.
-
3.
Bring the potatoes, parsnips, and turkey with 100 ml water to a boil in a small pot. Reduce heat and simmer covered for about 15 minutes.
-
4.
Remove from heat, add apple juice, and blend everything finely with an immersion blender. Stir in the oil, let it cool slightly, then feed.
