Potato Pancake Salad Bowl

Ingredients

• 2.2 lbs Potatoes
• Salt
• Pepper
• nutmeg
• 4 tbsp olive oil
• 1 tbsp Apple cider vinegar
• 1 tsp Mustard
• Ginger powder
• 3 sprigs parsley
• 2 Apples
• 4 oz Mixed greens

Instructions

1. 1.

   Peel, wash, and grate the potatoes. Season with salt, pepper, and nutmeg.

2. 2.

   Mix dressing from 2 tbsp olive oil, apple cider vinegar, mustard, 1 tbsp water, salt, pepper, and ginger powder. Wash parsley, shake dry, chop finely, and stir into the salad dressing.

3. 3.

   Squeeze the liquid out of the grated potatoes with your hands and form small potato pancakes. Heat the remaining oil in a pan and fry the potato pancakes on both sides over medium heat.

4. 4.

   While doing this, peel, wash, halve, remove the core from the apples, and dice the flesh. Wash and spin dry the salad.

5. 5.

   Arrange the salad with apple pieces in 4 bowls. Drizzle dressing over it and add 4-5 small potato pancakes to each.