Potato Pan

Ingredients

• 14 oz potatoes (in season: new potatoes)
• Salt
• 1 Red Onion
• 4.3 oz cherry tomatoes
• 0.35 oz sorrel
• 11 oz shrimp (without head and shell 8 shrimp)
• Pepper
• chili flakes
• 2 tbsp oil

Instructions

1. 1.

   Wash potatoes thoroughly and cook in boiling salted water for about 20 minutes. After 20 minutes, drain, cool down in an ice bath, peel and let cool completely. Once cooled, halve the potatoes.

2. 2.

   Meanwhile, peel the onion and slice it into 1 cm thick rings.

3. 3.

   Wash cherry tomatoes, pat dry and halve them.

4. 4.

   Wash sorrel, clean and spin dry. Then cut it into very fine strips.

5. 5.

   Make a lengthwise cut on the shrimp on their backs and remove the guts. Then wash, pat dry and season with salt, pepper and chili flakes. Heat 1 tbsp of oil in a pan and fry the shrimp on each side for 1-2 minutes. Remove from the pan.

6. 6.

   Heat the remaining oil in the pan. Fry the potato halves and onion rings until golden brown all over in 4-5 minutes.

7. 7.

   Add cherry tomatoes and fry everything for another minute. Season with salt and pepper.

8. 8.

   Add shrimp to the potatoes and heat through. Mix sorrel into the potato pan and serve immediately.