Potato Onion Stew with Basil

Name: Potato Onion Stew with Basil
Total time: 35 min
Yield: 4
Ingredients: 4 red onions; 1 kg waxy potatoes; 2 tbsp olive oil; Salt; Pepper (freshly ground); 1 bay leaf; 400 ml Vegetable broth; 2 tbsp freshly chopped basil

Prep: —

| Servings: 4 | Cook: —

A potato and onion pot with fresh basil is a stew recipe that brings simple ingredients to the table. Try this and other recipes from Spoonsparrow!

Ingredients

4 red onions
1 kg waxy potatoes
2 tbsp olive oil
Salt
Pepper (freshly ground)
1 bay leaf
400 ml Vegetable broth
2 tbsp freshly chopped basil

Instructions

1.
Peel the onions, cut them lengthwise in half and slice into wedges. Peel the potatoes and cut into large cubes. Heat the oil in a pot, sauté the onions and potatoes until lightly browned. Season with salt and pepper, add the bay leaf. Pour in the vegetable broth, cover and simmer for about 20 minutes.
2.
Taste before serving and sprinkle with basil.