Potato Omelette with Goat Cheese
Prep: 15min
|
Servings: 8
|
Cook: 1h
A potato omelette with goat cheese is a recipe featuring fresh ingredients from the omelette category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g cooked potatoes
- 250 g hard goat cheese
- 1 tbsp Lemon Juice
- 4 eggs
- Salt
- Cayenne pepper
- nutmeg
- 300 g sour cream
- 1 Tbsp starch
- butter (for the pan)
Instructions
-
1.
Preheat the oven to 160°C.
-
2.
Peel and slice the potatoes thinly. Dice the goat cheese. Whisk together the lemon juice, eggs, and sour cream.
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3.
Grease a small loaf pan. Separate the egg whites from yolks. Beat the whites until semi-firm. Mix the yolks with lemon juice, nutmeg, salt, and pepper; stir in the sour cream and starch. Fold in the beaten whites. Layer potato slices alternately with the egg mixture and cheese cubes in the pan.
-
4.
Bake at 160°C for about 60 minutes until set. Remove from oven, let cool, then cut into pieces to serve.
