Potato Mash

Name: Potato Mash
Prep time: 45 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 700 g potatoes; Salt; pepper (ground); 100 g heavy cream; 4 tbsp butter

Prep: 45min

| Servings: 4 | Cook: 25min

Potato mash is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

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Ingredients

700 g potatoes
Salt
pepper (ground)
100 g heavy cream
4 tbsp butter

Instructions

1.
Peel, wash, and cut potatoes into small pieces; cover in salted water and simmer for about 25 minutes until tender.
2.
Drain the potatoes and let them steam off a bit. Add butter and cream, then mash with a potato masher to create a smooth purée. Season with salt and pepper.