Potato Gratin with Spinach
A creamy potato gratin layered with fresh spinach and cheese. Try this dish and more recipes from Spoonsparrow!
Ingredients
- 500 g spinach
- 1 clove garlic
- 1 onion
- 1 tbsp butter
- Salt
- Pepper (freshly ground)
- nutmeg (freshly grated)','800 g waxy potatoes','250 g cheese (e.g., Bergkäse)','500 g crème fraîche','20 g butter
Instructions
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1.
Preheat the oven to 180°C (356°F) with both fan and top heating.
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2.
Wash, trim, and roughly chop the spinach. Peel and finely chop the garlic and onion. Sauté both in hot butter until translucent; add the spinach and let any liquid evaporate. Remove from heat and season with salt, pepper, and nutmeg.
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3.
Peel, wash, and slice or wheel the potatoes thinly. Grate the cheese.
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4.
Layer the potatoes alternately with spinach, crème fraîche, and grated cheese in a baking dish, seasoning each layer with salt and pepper. Finish with a topping of crème fraîche and cheese, and dot with butter pieces. Bake for about 50 minutes until golden brown; cover with foil if it darkens too quickly.
