Potato Gratin with Pumpkin and Feta

Ingredients

• 400 g Potatoes
• 400 g pumpkin (e.g., muskmelon pumpkin)
• 8 thyme sprigs
• 200 g sheep cheese (45% fat in the rind)
• Salt
• pepper (ground fresh)
• 300 ml heavy cream (30% fat)
• 2 Eggs

Instructions

1. 1.

   Peel potatoes and pumpkin. Slice potatoes into 0.5 cm thick rounds. Halve, seed, and cut pumpkin into thin strips. Wash thyme, shake dry, pluck leaves from four sprigs, chop a little.

2. 2.

   Slice sheep cheese into thin rounds or strips. Alternate layers of potatoes, pumpkin, and sheep cheese in a baking dish, seasoning with salt and pepper. Whisk cream with eggs and thyme, pour over the layers.