Potato Gratin

Name: Potato Gratin
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: French
Ingredients: 800 g waxy potatoes; 1 Tbsp soft butter; 1 clove garlic; 300 ml whipping cream; Salt; freshly grated nutmeg; ground pepper

Prep: 15min

| Servings: 4 | Cook: 45min

This fine, savory, warming casserole is a must-cook!

Ingredients

800 g waxy potatoes
1 Tbsp soft butter
1 clove garlic
300 ml whipping cream
Salt
freshly grated nutmeg
ground pepper

Instructions

1.
Preheat the oven to 180°C (350°F) with both fan and top heating.
2.
Peel the potatoes and slice them thinly or shave them into rounds. Grease a baking dish (or aluminum pan) with soft butter. Arrange the potatoes in the dish, layering them like roof tiles. Peel the garlic and press it through a garlic press. Mix the garlic with the cream and season with salt, pepper, and nutmeg. Pour the cream over the potatoes until the slices are just covered.