Potato Dumplings
Kartoffelklöße is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg starchy potatoes
- Salt
- 2 slices of toast bread (or white bread)
- 1 Tbsp clarified butter
- 1 egg
- nutmeg
- 100 g flour
- fresh chopped parsley
Instructions
-
1.
Peel the potatoes and simmer in salted water for about 30 minutes until tender.
-
2.
Drain the toast bread, cut into small cubes, and roast them in hot clarified butter for 2-3 minutes until golden brown and crisp. Drain on paper towels.
-
3.
Drain the cooked potatoes and let them steam dry. Pass them through a potato ricer. Add the egg, season with salt and nutmeg, mix well, then knead in the flour to form a smooth dough. Adjust flour amount slightly if needed.
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4.
Take small portions of dough, shape into flat discs, fill each disc with a few croutons, and roll into dumplings.
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5.
Drop the formed dumplings into boiling salted water and let them cook for about 20 minutes on low heat until done.
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6.
Remove with a slotted spoon and serve garnished with parsley as desired.
