Potato Cucumber Salad

Name: Potato Cucumber Salad
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 800 g waxy potatoes; Salt; 1 cucumber; a handful of parsley; 30 g chives (with flowers); 3 spring onions; 1 Garlic clove; 200 g yogurt; 3 tbsp vegetable broth; 0.5 untreated lemon (zest and juice); a pinch of sugar; pepper (ground)

Prep: 15min

| Servings: 4 | Cook: 20min

Potato cucumber salad is a recipe with fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!

★★★★★ ★

Ingredients

800 g waxy potatoes
Salt
1 cucumber
a handful of parsley
30 g chives (with flowers)
3 spring onions
1 Garlic clove
200 g yogurt
3 tbsp vegetable broth
0.5 untreated lemon (zest and juice)
a pinch of sugar
pepper (ground)

Instructions

1.
Peel, wash, and cut the potatoes into wedges. Boil in salted water for about 20 minutes until tender. Drain, let cool.
2.
Wash the cucumber, quarter lengthwise, remove seeds, and slice. Rinse herbs and pat dry. Set chives flowers aside for garnish. Roughly chop parsley. Cut chives into 3-4 cm pieces. Wash spring onions, trim ends, and slice thinly.
3.
Peel the garlic and press into a bowl. Whisk in yogurt, vegetable broth, lemon zest, and juice. Season with sugar, salt, and pepper. Fold in potatoes, cucumber, spring onions, and herbs. Taste and adjust seasoning. Serve garnished with chives flowers.