Potato Cakes

Name: Potato Cakes
Prep time: 30 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Europe, Eastern Europe, Polish, Russian
Ingredients: 700 g potatoes; Salt; 1 tbsp potato starch; 100 g flour (Type 405); 1 egg; 1 tbsp softened butter; 4 tbsp whipping cream; Pepper; nutmeg; 2 tbsp clarified butter

Prep: 30min

| Servings: 4 | Cook: 15min

The potato cakes from Spoonsparrow keep you full for a long time thanks to the fiber and provide the antioxidant vitamin C.

★ ★ ★ ★ ★ (2)

Ingredients

700 g potatoes
Salt
1 tbsp potato starch
100 g flour (Type 405)
1 egg
1 tbsp softened butter
4 tbsp whipping cream
Pepper
nutmeg
2 tbsp clarified butter

Instructions

1.
Heat clarified butter in a pan. Cook the cakes on both sides over medium heat for about 3–4 minutes per side until golden brown.