Potato and Swiss Chard Frittata

Prep: 15min
| Servings: 4 | Cook: 20min
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A fresh potato and Swiss chard frittata from the leafy vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 400 g Potatoes
  • 200 g Swiss chard
  • 6 Eggs
  • 125 ml milk
  • Salt
  • Pepper (freshly ground)
  • butter
  • olive oil

Instructions

  1. 1.

    Cook the potatoes in their skins, let them cool, peel and slice thinly. Clean and wash the Swiss chard, blanch it in boiling salted water for 4–5 minutes, drain and cut into fine strips.

  2. 2.

    Whisk the eggs with milk, salt and pepper until well combined.