Potato and Legume Salad

Ingredients

• 1 kg small new potatoes
• Salt
• 200 g fresh green beans
• 300 g fresh thick beans
• 300 g fresh peas
• 6 tbsp white balsamic vinegar
• 2 tbsp lemon juice
• 1 tsp Honey
• Pepper
• 4 tbsp olive oil
• 2 sprigs Mint
• 60 g feta

Instructions

1. 1.

   Wash the potatoes thoroughly and boil them in salted water for about 20 minutes.

2. 2.

   Meanwhile, wash and trim the green beans. Separate the thick beans and peas from their pods and rinse under cold water. Boil the green beans in salted water for about 3 minutes; add the thick beans and peas and cook together for another 5 minutes. Drain, shock with ice water, and let drain well.

3. 3.

   For the vinaigrette whisk vinegar, lemon juice, honey, salt, pepper, and oil. Wash mint, shake dry, chop leaves, and stir into the vinaigrette. Drain potatoes and mix with the legumes and vinaigrette. Season with salt and pepper. Let cool slightly, then crumble feta and fold in gently.