Potato and Leek Soup

Ingredients

• 250 g Potatoes
• 2 leeks
• 2 tbsp butter
• 1 tbsp vegetable broth
• 3 tbsp crème fraîche
• Salt
• pepper (ground)
• 1 tbsp White Wine Vinegar
• 2 tbsp chervil leaves

Instructions

1. 1.

   Peel, wash, and slice the potatoes.

2. 2.

   Clean and cut the leek into thin rings. In a pot, heat 1 tbsp butter and sauté the potatoes and leeks for several minutes.

3. 3.

   Add 1 liter of water, stir in the vegetable broth, bring to a boil, and simmer for about 20 minutes.

4. 4.

   Stir in the crème fraîche and remaining butter, seasoning with salt, pepper, and white wine vinegar to taste.

5. 5.

   Serve the soup in bowls, garnished with chervil leaves.