Pork Strips with Vegetables and Pasta

Name: Pork Strips with Vegetables and Pasta
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 400 g wide noodles; 400 g broccoli florets; 4 Carrots; 2 tbsp butter; 400 g pork cutlets (cut into strips); 2 tbsp flour; 2 tbsp oil; Salt; pepper (ground); 200 g whipping cream; soy sauce

Prep: —

| Servings: 4 | Cook: —

Pork strips with vegetables and pasta is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g wide noodles
400 g broccoli florets
4 Carrots
2 tbsp butter
400 g pork cutlets (cut into strips)
2 tbsp flour
2 tbsp oil
Salt
pepper (ground)
200 g whipping cream
soy sauce

Instructions

1.
Cook the wide noodles in boiling salted water until al dente.
2.
Peel the carrots, make shallow cuts lengthwise, then slice them.
3.
Boil carrot slices in salted water for about 4 minutes, then add broccoli florets and cook another 4 minutes. Drain, rinse with cold water, and let drain.
4.
Season the pork strips with salt and pepper, coat with flour. Fry quickly over high heat until browned all around, pour in cream, reduce slightly, season with salt, pepper, and soy sauce, and adjust taste.
5.
Quickly toss the vegetables in hot butter, warm them, and season with salt and pepper for serving.
6.
Plate the noodles topped with the pork strips and vegetables on bowls or plates.