Pork Neck with Marinade

Ingredients

• 10 g ginger
• 1 clove garlic
• 0.5 tsp cumin seeds
• 0.5 tsp Coriander seeds
• 1 handful coriander leaves
• 150 g ketchup
• 2 tbsp Lime juice
• 1 tsp maple syrup
• 2 tbsp sweet chili sauce
• Salt
• Pepper (freshly ground)
• 4 pork chops (220 g each, boneless)

Instructions

1. 1.

   Peel the ginger and garlic and finely chop them together. Toast the cumin and coriander seeds in a hot pan without oil until fragrant, then remove and crush them in a mortar. Rinse the coriander leaves, shake dry, and finely chop. In a bowl combine ketchup, lime juice, maple syrup, sweet chili sauce, crushed spices, coriander, garlic, and ginger; mix well and season with salt and pepper.

2. 2.

   Rinse the pork, pat dry, and brush both sides with the marinade. Cover and let marinate at room temperature for about 2 hours.

3. 3.

   Grill over medium heat for 12-15 minutes on a hot grill, turning occasionally. Let rest briefly before serving with remaining marinade.