Pork Medallion with Kumquat
Prep: 15min
|
Servings: 4
|
Cook: 35min
Pork medallion with Kumquat is a recipe with fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Pork fillet medallions (pre‑cut, 150 g each)
- Salt
- Pepper (freshly ground)
- 2 tbsp Vegetable oil
- 400 g kumquats
- 1 untreated lime
- 1 untreated orange
- orange juice
- 2 tbsp butter
- 2 tbsp honey
- 20 ml orange liqueur
Instructions
-
1.
Preheat the oven to 160°C (325°F) with both top and bottom heat.
-
2.
Wash, pat dry, season the pork medallions with salt and pepper, then sear them in a hot pan with oil on all sides. Transfer to the preheated oven and cook for about 10 minutes.
