Pork Knuckle with Turnips and Potatoes

Ingredients

• 4 onions
• 2 tbsp oil
• 2 pork knuckles (about 2.25 kg, cured, smoked, order in advance at the butcher and have them cut once)
• 750 ml clear meat broth (ready-made product)
• 1 tbsp Raw Sugar
• 3 bay leaves
• 1 kg turnips
• 750 g mostly waxy potatoes
• ground pepper
• Salt

Instructions

1. 1.

   Peel and dice onions. Heat oil in a large braising pot. Rinse pork knuckles and pat dry. Brown the knuckles all around in the oil. Add broth, sugar, onions, and bay leaves. Cook in a preheated oven at 225°C (gas: level 5-6, fan: 200°C) for one hour.

2. 2.

   Peel, rinse, and dice turnips and potatoes. Add them to the meat, season with pepper and salt, and cook for another hour.