Poppy Seed Cake
Poppy seed cake is a recipe with fresh ingredients from the yeast dough category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g flour
- 21 g yeast (0.5 cube)
- 250 ml lukewarm milk
- 100 g sugar
- 50 g softened butter
- 250 g poppy seed mix
- 100 g chopped pistachios
- 50 g Raisins
- 150 g powdered sugar
- 3 tbsp Lemon juice
- 100 g chopped pistachios
Instructions
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1.
Whisk yeast with a little sugar in the lukewarm milk until smooth, then combine with flour, remaining sugar and butter; knead into dough using the mixer’s beaters. Cover and let rise in a warm place for about 30 minutes.
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2.
Mix the poppy seed mix with pistachios.
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3.
Soak raisins in a small amount of lukewarm water.
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4.
Knead the yeast dough on a floured surface, roll into a large rectangle, cut a strip for the pan edge, and line the greased pan’s edge with it.
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5.
Spread the poppy seed mixture and raisins over the dough, smooth, roll from the long side, and cut into ~4 cm wide pieces.
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6.
Place the dough rolls upright in the pan and let rise for about 30 minutes.
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7.
Bake in a preheated oven at 200°C for 40 minutes, remove, allow to cool slightly, then take out of the pan and let cool completely.
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8.
For serving whisk powdered sugar with lemon juice until smooth, fill into a freezer bag, cut a small tip, decorate the cake edge, and sprinkle with pistachios.
