Plums in Red Wine and Vinegar

Name: Plums in Red Wine and Vinegar
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: German
Ingredients: 800 g plums; 500 g sugar; 50 ml red wine vinegar; 500 ml red wine; 5 cloves; 30 fresh grated ginger; 3 cinnamon sticks

Prep: 10min

| Servings: 3 | Cook: 15min

Plums in red wine and vinegar is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g plums
500 g sugar
50 ml red wine vinegar
500 ml red wine
5 cloves
30 fresh grated ginger
3 cinnamon sticks

Instructions

1.
Wash the plums, halve them, remove pits and heat in a large pot with the sugar, red wine vinegar, red wine, cloves, ginger, and cinnamon. Let simmer gently over medium flame for about 15 minutes.
2.
Immediately fill well-rinsed jars and seal. Serve chilled.