Plum Cake
A fresh plum cake recipe from the sheet cakes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g flour
- 0.5 cube fresh yeast (21 g)
- 75 g sugar
- 0.2 l lukewarm milk
- 1 pinch salt
- 1 egg
- 75 g melted butter
- butter (for the pan)
- 50 g breadcrumb crumbs (or bread crumbs)
- 1.5 kg plums
- 2 tbsp sugar-cinnamon mix (to sprinkle)
- powdered sugar (to dust)
Instructions
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1.
Sift flour into a bowl and make a well in the center. Dissolve yeast and 1 tbsp sugar in 4-5 tbsp milk and pour into the well. Stir with a little flour to form a pre-dough and let rise covered for about 15 minutes. Then add remaining milk, salt, egg and butter and knead into a smooth dough that lifts from the bowl edges. Cover and let rise for about 45 minutes.
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2.
Preheat oven to 180°C (356°F) with fan and top heat.
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3.
Knead dough again vigorously. Butter a baking sheet and roll out dough onto it, forming a small edge. Sprinkle with crumbs.
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4.
Wash, pit and halve plums. Arrange on dough in a tiled pattern. Sprinkle with cinnamon-sugar mix. Bake for about 45 minutes.
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5.
Remove finished cake from oven and cut into pieces while warm or cold, dust with powdered sugar. Serve with whipped cream if desired.
