Pistachio Cookies
Prep: 45min
|
Servings: 45
|
Cook: 12min
The pistachio cookies from Spoonsparrow are perfect for Christmas. Delicious and with an intense nutty aroma.
Ingredients
- 150 g finely ground pistachios
- 200 g butter
- 150 g coconut blossom sugar
- 1 split vanilla pod
- 1 egg
- 1 pinch salt
- 150 g spelt flour
- cocoa powder
- Hail sugar
Instructions
-
1.
Combine ground pistachios with butter, coconut blossom sugar, vanilla essence, egg, salt and spelt flour; wrap dough in plastic wrap and refrigerate for 30 minutes.
-
2.
Roll dough into 3–4 mm thick sheets. Cut out circles with wavy edges (5–6 cm diameter) and place on parchment-lined baking sheet. Bake in preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for about 10–12 minutes.
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3.
Remove pistachio cookies and let cool. Decorate with cocoa powder and hail sugar as desired.
