Pine Nut Crunch

Prep: 10min
| Servings: 1 | Cook: 15min
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Pine nut crunch is a recipe featuring fresh ingredients from the nuts category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 150 g shelled pine nuts
  • 200 g sugar

Instructions

  1. 1.

    Lightly toast the pine nuts in a dry pan until fragrant.

  2. 2.

    Evenly sprinkle the sugar over them and allow it to caramelize.

  3. 3.

    Spread the mixture thinly onto parchment paper and let it cool.

  4. 4.

    Break the hardened crunch into pieces and serve.