Pikantes Soufflee mit Mais

Name: Pikantes Soufflee mit Mais
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 450 g corn (canned); 40 g Butter; 40 g flour; 350 ml milk; 4 eggs (separated); 150 g grated cheese (e.g., Emmental, Greyerzer); 1 tbsp thyme; Salt; white pepper (ground); butter (for the pan); flour (for the pan)

Prep: 15min

| Servings: 4 | Cook: 30min

Spicy soufflé with corn is a recipe featuring fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!

Ingredients

450 g corn (canned)
40 g Butter
40 g flour
350 ml milk
4 eggs (separated)
150 g grated cheese (e.g., Emmental, Greyerzer)
1 tbsp thyme
Salt
white pepper (ground)
butter (for the pan)
flour (for the pan)

Instructions

1.
Preheat the oven to 200°C with upper and lower heat.
2.
Drain the corn well over a sieve.
3.
Melt the butter in a pot, sprinkle in the flour, let it brown slightly, add the milk and simmer while stirring for 2 minutes. Remove from heat, let cool a bit, then stir in the yolks with cheese and corn. Beat the egg whites until stiff, gradually fold in the herbs. Pour the mixture into a buttered and floured pan and bake in the preheated oven for 25-30 minutes. Remove and serve.