Pickles in Vinegar

Name: Pickles in Vinegar
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 25 min
Yield: 50
Cuisine: Europe, German
Ingredients: 2 kg pickling cucumber; Salt; 1 handful parsley; 4 Carrots; 2 tbsp allspice; 4 tbsp mustard seeds; 0.5 l white wine vinegar; 75 g whole cane sugar

Prep: 30min

| Servings: 50 | Cook: 20min

Pickles in vinegar are a must-have for any snack table and can easily be made at home. Try this recipe from Spoonsparrow

Ingredients

2 kg pickling cucumber
Salt
1 handful parsley
4 Carrots
2 tbsp allspice
4 tbsp mustard seeds
0.5 l white wine vinegar
75 g whole cane sugar

Instructions

1.
Clean cucumbers, wash thoroughly, slice thinly, sprinkle with salt and let sit for about 2 hours. Then rinse and pat dry.
2.
Wash parsley, shake dry, pluck leaves and finely chop. Peel carrots and cut into fine slices. Combine allspice and mustard seeds in prepared jars. Mix cucumber slices with parsley and fill the jars.